Non-Food Department Head

Responsibilities

• Effective management and control of the product assortment
• Analysis of product demand, sales performance, and market trends
• Monitoring stock levels and product availability, ensuring continuous replenishment of the assortment
• Cooperation with suppliers, negotiation of pricing terms, and coordination of supply processes
• Ensuring proper product placement, presentation, and display
• Developing and implementing initiatives to increase sales
• Implementing measures to improve operational efficiency

Languages